Shrubs by Michael Dietsch

Author:Michael Dietsch
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2016-04-11T04:00:00+00:00

INGREDIENTS

1 pint purple figs, puréed in a blender

1 cup apple cider vinegar

1–2 cinnamon sticks (see headnote)

1 cup turbinado sugar

PROCESS

1. Combine puréed figs, apple cider vinegar, and cinnamon in a container. Allow to steep on the countertop for 2 days. Taste. If you started with one stick of cinnamon and you want more cinnamon flavor, add a second stick and allow to steep another day.

2. Strain off fig solids and cinnamon. Pour liquid into a bottle or jar, add turbinado sugar, and shake. Allow to sit for at least a week before using.

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